Reference Library – Worcestershire Logistics
I ve been fighting off a paralyzing case of writer s block this week interlaced with intermittent bouts with VA and OMB bureaucracy, so my apologies. I think I need a beer and a cigar.
Don t forget to set your clocks and coconut IEDs ahead one hour on Sunday morning.
If you re seriously interested in knowing about Salad & Dressing Ideas, you need to think beyond the basics. This informative article takes a closer look at things you need to know about Salad & Dressing Ideas. Tuna is probably the most versatile type of seafood. It is a healthy substitute for meat. It has a distinct taste that makes it perfect for salads as well as sandwich dressing. Like chicken, tuna s taste is not strong so as to contrast with the taste of all the other ingredients that it mixes with. Below are some interesting takes on the good old tuna salad. Gourmet Tuna Salad
1 (12-ounce) can tuna, drained
2 chopped green onions
1 stalk celery, diced
1/4 cup stuffed green olives, chopped
2 tablespoons capers, diced
1/4 cup slivered almonds
1/4 teaspoon Worcestershire sauce
1/4 cup mayonnaise
1/4 cup sour cream
1.In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds.
2.In a small bowl, whisk together mayonnaise, sour cream and the Worcestershire sauce. Blend together dressing and tuna mixture.
3.Serve on bed of lettuce or your choice of fresh bread as a tuna salad sandwich.
TUNA SALAD RECIPE
2 large tomatoes, cut in quarters
1 red bell pepper, cut in matchstick strips
1 green bell pepper, cut in matchstick strips
1 small onion, sliced in rings
1 can (6 1/2 or 7 ounces) tuna in vegetable oil
4 teaspoons olive oil
2 teaspoons wine vinegar
1/2 small clove garlic, finely minced
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dry mustard
12 pitted black olives, chopped
Arrange tomato quarters on a salad serving platter; place pepper strips and onion rings in center. Drain oil from tuna into a small jar; flake tuna and arrange in center of platter. Make salad dressing: add olive oil, wine vinegar, minced garlic, salt, pepper and dry mustard to tuna oil in jar. Seal tightly and shake vigorously to blend. Sprinkle over tuna salad platter. Sprinkle chopped olives over the salad. Tuna salad serves 3 to 4. If you don t have accurate details regarding Salad & Dressing Ideas, then you might make a bad choice on the subject. Don t let that happen: keep reading.
TUNA SALAD WITH MELON RINGS
1 large honeydew melon
2 cans (7 ounces each) tuna, drained
1/2 cup mayonnaise
1/4 cup chopped celery
1/4 teaspoon dried leaf thyme, crumbled
1/8 teaspoon ground black pepper
Peel honeydew melon; cut into circles about one inch thick. Remove seeds and place on beds of lettuce. Mix tuna, mayonnaise, and celery, thyme and pepper. Spoon into centers of honeydew circles. If desired, garnish with fresh parsley. Tuna salad recipe serves 6. CRUNCHY TUNA SALAD WITH GREEN BEANS
2 packages (10 ounces each, or 3 cups total) frozen cut green beans
2 cans (7 ounces) tuna, drained and flaked
2 cups thinly sliced celery
1 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon soy sauce
1/4 teaspoon garlic powder
2 cups chow mein noodles
Cook green beans according to package directions; drain and let cool. Combine cooled green beans, tuna, celery, mayonnaise, lemon juice, soy sauce, and garlic powder; toss to mix well. Chill salad thoroughly. Just before serving tuna salad, stir in chow mein noodles. Serve tuna salad on salad greens. Tuna salad serves four to six.
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Independent parcel carrier Yodel is continuing its long-standing partnership with the Tour of Britain by sponsoring the international cycling event for the sixth consecutive year. The eight-day event is the UK s biggest professional cycle race and has previously seen stars including Sir Bradley Wiggins and Mark Cavendish battle it out along Britain s roads for the coveted jerseys. As in previous years, Yodel, in its role as official logistics partner, will have the responsibility of transporting the Tour s equipment around the country, including the all-important start and finish line gantries, while its YodelDirect service will continue to sponsor the sprints jersey.
Dick Stead, executive chairman at Yodel, said: The Tour of Britain is a well-loved fixture in the UK s sporting calendar.
Each one is bigger and better than the last and we re extremely excited to be involved in this special Olympic year.
Both the Yodel operation and the Tour are based on teamwork, speed and national reach and the partnership gives us a great opportunity to showcase our logistics capabilities as we take the event on the road. Alastair Grant, commercial director at the Tour of Britain, said: We are delighted to be continuing our long running and successful partnership with Yodel across the Tour of Britain and the Pearl Izumi Tour Series, plus the official sportive of the Tour of Britain, the Tour Ride Worcestershire.
We look forward to announcing the locations of the intermediate YodelDirect Sprints along the Tour of Britain route in the coming months and working with Yodel to engage the local community around each of these sprints. The event takes place from Sunday, September 4, to Sunday, September 11.
Further details of the race will be confirmed over the coming months with the national launch taking place in Bristol tonight.
The original article can be found at http://www.commercialfleet.org/news/latest-news/2016/03/04/yodel-sponsors-tour-of-britain-for-sixth-consecutive-year